Hello, fall! Pumpkin Spice Lattes have arrived at Starbucks and the temps have dropped below 80 in the morning...fall is upon us. I fully anticipate another heat wave or two, but I am thrilled to be into September and am excited that the holiday season is right around the corner! I adore the last quarter of the year, there is just something lovely about fall and winter. I have begun the hunt for fabulous Thanksgiving foods and Christmas cookies to make on Cookie Day and am so looking forward to this season.
I am contemplating starting a food/recipe blog. Maybe I will be better at keeping up with that one...
MIL Update-
Things have calmed down greatly in this area of my life. God has been faithful to help me gain insight and perspective into this piece of my new married life. While I enjoyed spending time with my sweet niece, my visit to Raleigh allowed me the opportunity to experience some of my MIL's frustrations, concerns, and hang ups. Right, wrong, or in different (its not for me to decide), I certianly have a greater understanding and for that I am thankful!
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4 comments:
try the pumpkin spice latte iced!
Those aren't bad. The problem is to me, pumpkin things should be warm-ish. I get bummed when its too hot out to have a Pumpkin Spice Latte or Peppermint Mocha iced!
let me re-word that...its early and I don't think that made sense...
I wish it was cool enough here to not have to have a Pumpkin Spice Latte or Peppermint Mocha without having to put them on ice somehow!
I don't pre-bake the crust. I add the toppings and bake it all together.
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